Sep.19.2024
Sanitary three-way ball valves can meet the special requirements of various media in the food and biopharmaceutical fields. All steel parts are made of stainless steel, and the seals are made of food silicone rubber or polytetrafluoroethylene, complying with food hygiene regulations.
Sanitary three-way ball valves are divided into two structures: L-type and T-type. The valve is mirror-polished and has no flow resistance or retention in the channel, allowing the medium to pass through the valve smoothly. Widely used in food, beverage, pharmaceutical, dairy, beer and fine chemical industries.
The sanitary three-way ball valve adopts a high platform design. The valve and bracket are integrated. It can be directly assembled with manual, electric, pneumatic and other actuators, eliminating the need for brackets to save costs, improve production efficiency, and greatly improve the connection between the valve and the actuator. Stability. Sanitary three-way ball valves have various connection methods such as welding, quick installation, external thread, internal thread, flange, etc.
The L-type sanitary three-way ball valve is suitable for switching the flow direction of the medium and can connect two mutually perpendicular channels. The T-type three-way ball valve is suitable for the diversion, merging or flow direction switching of the medium. T-type sanitary three-way ball valve can connect three channels to each other or connect two of them to divide or merge flow. The three-way ball valve generally adopts a two-valve seat structure, and can also adopt a four-valve seat structure according to user requirements.
